Frying pans are great - I have two, a round flat one and a square grilling pan - but nothing beats a wok for sheer size and stirability (if that's not a word, it is now). No more frying pans overflowing with meat sauces!
Tonight's supper and five days of lunches.
Having a wok while living alone is especially great since I can make a TON of leftovers. On most Sundays I cook myself a huge wok-based meal so that I can eat like a king AND pack 3, 4 or 5 days' worth of lunches for the upcoming week.
These are some of my favourite things to make in a wok:
- Beef or chicken stroganoff (0.5 kg meat but into thin strips, a chopped onion, 250mL sour cream, salt, pepper, half a bag of egg noodles).
- Meat sauce & pasta (0.5 kg lean ground beef, tomato sauce & tomato paste, vegetables and spices to taste)
- Curries (0.5 kg beef or chicken cut into thin strips, a bag of frozen vegetables, a jar of curry paste OR 3 tbsp curry powder and a can of coconut milk, cook rice on the side)
- Stir-frys (vegetables, meat and sauce, serve over rice or mix in chow mein noodles)
Let me know if you have any recipes that are tasty and easily made in a wok!
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