Everything I own.
After work I went grocery shopping (I LOVE having a grocery store in the same building as me) and got a ton of food to make mushroom soup and beer bread for supper!
Here is some delicious homemade mushroom soup, made with white and portobello mushrooms! I used this recipe as a base but didn't have all of the ingredients, so I winged it.
I also made beer bread! This is a recipe that Robyn found a long time ago and we've made a ton of variations. It's the easiest possible bread to make in the world, but you can change the bread drastically by using different types of beer. We've used white beers for light breads, today I used Guinness for a dark, heavier bread:
I need to experiment a bit more with my oven; I don't think it's has hot as mine in Saskatoon. That calls for... more bread!
Post a Comment