Friday, January 20, 2012

A Fine Meat Sauce

For supper tonight - and for several of my lunches next week - I made a meat sauce using ground-up hot Italian sausage in my wok. It turned out awesome:

Ingredients: 1 package Bowtie pasta, 450g spicy Italian sausage broken (skins removed, broken apart while frying), one red pepper, one onion, green onions, 5 huge mushrooms, can of diced tomatoes, can of tomato paste, and a shot of balsamic vinegar for aroma and flavour. Seriously, balsamic vinegar is awesome in Italian meat sauces.

Turned out great, will make again!

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