Friday, July 27, 2012
Not Going Back to Non-Stick!
I recently posted about my roommate moving out, and how living alone kind of sucks.
One think that's FUN about roommates moving out is that both parties have to stock up on formerly-shared housewares. Actually, I guess this is only fun if you're financially able to stock up on housewares and you secretly love buying housewares. Hmm.
Anyway, I love housewares. In our apartment, I owned most of the pots, but my roommate owned most of the pans. Most of his pans had a Teflon non-stick coating, with the exception of one gigantic, brilliant, stainless steek wok.
After using that stainless steel wok, I am never going back to Teflon again.
My main beef with Teflon (and any other off-brand non-stick coatings) is not the remote health risks to humans and birds, rather, it's the fact that the coating is not permanent!! From pots to pans to George Foreman grills, everything with a Teflon coating is basically a ticking garbage time bomb waiting to find its way to the dump. My secondary beef with Teflon is that you have to worry about what utensils you use to stir and scrape, or risk accelerating the garbage time bomb.
It doesn't make sense to continue buying $30 Teflon-coated frying pans every 2-5 years. So when my roommate took his magnificent stainless wok away (along with his average Teflon pans) I bought two stainless frying pans and a wok from Home Outfitters for $170.
I'm not trying to say, "Ooooh, look at me, look at all the money I'm spending on pans." I'm just re-learning the same lesson I have to re-learn every few years: buy good quality and it will last a lifetime (see other post about my hunt for the perfect messenger bag). Good quality doesn't have to be TOO expensive. I spotted some pots and pans that cost upwards of $250 apiece - probably because it costs a lot of money to print Jamie Oliver's face on the packaging.