Monday, May 2, 2011

Tasty Weekend Eats

I am now a master of the amazing weekend brunch:
Mushroom and cheese omlette with spaghetti squash hash browns.

I also have a batch of lox brining away in my fridge for later this week:
Salt, pepper, brown sugar, and time (about a week) and it will be done!

I have also been making a few batches of super-simple oven-fried fish! Very simple and tasty: give the fillets a quick milk bath, cover in bread crumbs and pepper, toss in the oven (high rack) at 450*C for 10-15 minutes.

That's all for now... back to hovering on Twitter for election result info!