Robyn got me hooked on this show called the Great British Bake Off. It has inspired me to try baking a couple of the tastier looking things on the show.
Here is Mary Berry's Lemon Tart:
Not bad for a first crack!
Here is a fruit tart that uses the same sweet crust recipe as the lemon tart, with a crème pâtissière (from this recipe) filling. The crust turned out nicer looking this time:
The recipes are brilliant because they're in grams; you can't possibly muck up the measurements.
I made one slip up on the fruit tart. I used Masa Harina for "corn flour", but I should have used corn starch (only the US and Canada refer to "corn starch", the rest of the world calls it corn flour"). It still tastes fine, but the texture is a little bit off. The other UK-ism is that caster sugar is sold as berry sugar in Canada.