Robyn sent me this recipe for Lobster Macaroni and Cheese a while ago and I'd been itching to try it. I made my own version of it on Saturday night, substituting pre-cooked (but real) crab meat for the lobster, and cheddar cheese in place of the fancy cheeses I didn't have. Also, I used a breading mixture instead of panko bread crumbs, which I don't recommend doing (too salty).
Since the recipe was ridiculously rich to begin with, I added a handful of chopped-up bacon - I figured it couldn't hurt :-)
Overall, it turned out delicious, especially considering I improvised all of the measurements! There were a ton of flavours but none of them were too intimidating; they worked nicely together. And it makes awesome leftovers.
Next time, I'd track down the real fancy cheeses and see if I could find the panko-style bread crumbs. But I will make this again!