Sunday, December 4, 2011

Au Pied Du Cochon

Yesterday night Robyn and I visited Au Pied Du Cochon, a restaurant by Quebec chef Martin Picard. In a word: incredible.

This place specializes in two things: fois gras and pork, done in a French cuisine style - very rich and heavy sauces on everything.

We started our meal with Foie Gras Cromesquis - tiny breaded deep-friend fois gras cubes! You place the whole thing in your mouth and it just melts. The flavour is incredible. And rich. So, so rich.

For the main course, we split two dishes: a "Happy Pork Chop" and a fois gras poutine. Both were insanely good.


We were sitting at the bar, which was right in front of the kitchen. It was a lot of fun to watch the staff prepare all of these fancy meals, including a full pig's head dish!

For dessert - a delicious apple turnover... these guys have an excellent dessert chef hiding in the back because this was absolutely decadent.

If you're an adventurous eater who can handle an extremely rich meal, definitely check this place out when you're in Montreal! There's nothing to compare it to - so excellent!!